Fine Dining  ~ Banquet ~ Conference Facilities ~ Lodging ~ Lounge
Boot Jack Road, Ridgway PA  15853
Phone: 814-773-3153   Fax:  814-772-9180

    Prime Rib of Beef, Au Jus                                                                     $21.99

          (14 oz. Cut)

    Boneless Breast of Chicken                                                                   $13.99
   (With Seasoned Bread Stuffing)

    Stuffed Pork Chop                                                                                  $13.99

    (A House Specialty)

    Baked Ham                                                                                            $13.99

    Roast Beef                                                                                             $11.99

    Chicken France'                                                                                     $13.99

    (A boneless breast sautéed in garlic butter with Special Sauces)

    Baked Haddock                                                                                     $13.99

    Vegetarian Platter                                                                                  $13.99

             Please limit your entree' selections to One or Two items.

  All Dinner will include the following:

        Tossed Green Salad with House Dressing
        Potato:  (Choice of One)  Baked, Mashed, Buttered Parsley, or Rice Pilaf
        Vegetable: (Choice of One)  Italian Green Beans, Broccoli or Cauliflower
                               (Plain or with Cheese Sauce), Bean Medley Almondine,
                               California Mix (Broccoli & Cauliflower) or California Blend
                               (Broccoli-Cauliflower-Carrot).

  OPTIONAL:  Twice-Baked Potatoes......................$1.00 per item per dinner.

                         Fresh Fruit Cup.................................$1.25 per item per dinner.

                         Italian Soup.......................................$1.75 per item per dinner.

   All Dinners must be Guaranteed.  Changes require a 48 hour notice. Menu selections and

   reservations MUST be finalized TWO WEEKS IN ADVANCE.

   6% Sales tax and 15% gratuity will be added.