Buffet Menu
Your choice of a tossed salad with our house Italian dressing or a traditional Caesar salad. Fresh fruit bowl with seasonal fruit will adorn your buffet.
Your Options:
2 Entrées and 3 Sides: $21.99
3 Entrées and 4 Sides: $25.99
Option: Make one of your entree choices Prime Rib – additional $12 charge per person.
Chef-Carving Station – Additional $50
Side Choices:
Au Gratin Potatoes
Mashed Potatoes with Gravy
Italian Pasta with Red Sauce
Rice Pilaf
Fettucine Alfredo
California Blend Vegetables
Scalloped Potatoes
Italian Green Beans
Prince Edward Medley Vegetables
Glazed Carrots
Roasted Red Potatoes with Rosemary & Garlic
A minimum of 50 people is required for the buffet. You will be charged for the exact reservation count, even if there are less in attendance. Please finalize your selections at least two weeks in advance. Changes require a 48 hour notice. 6% sales tax and 18% gratuity will be added. Remaining food is property of the Royal Inn and may not be removed. If paying with a credit card, a 5% surcharge will apply. Prices subject to change due to market conditions.